The region has produced Australia’s finest pure meat lambs since the 1880’s.

A group of select professional prime lamb producers supply the Sovereign brand and lambs are hand selected at each stage of the production chain to meet the strict specifications. The pure lamb genetics of the Sovereign brand and the natural feeding regime of lush pastures, clean water and air, give the lamb a tender texture and a mild rich flavour, unlike no other.

We provide all cuts which include ;-

  • Bone in legs of lamb
  • Boneless legs of lamb
  • Butterflied Legs of lamb (Natural and marinated)
  • Loin Chops
  • Rump fat off
  • Rump fat on
  • Lamb Racks
  • Lamb cutlets
  • Frenched shanks
  • Chunky family lamb and Rosemary pies
  • Mini lamb roasts
  • Shoulders bone in
  • Shoulders boneless
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